Saw Blades for Meat, Seafood and Food Processing

New Skinner Blades and Stainless Steel Recips now available.


The L.S. Starrett Co. (Athol, MA) has announced the introduction of new Skinner Blades and Stainless Steel Reciprocating (Recip) Saw Blades, expanding and diversifying its food cutting solutions for meat and food processing.

  • New Starrett Skinner Saw Blades are USDA certified to meet quality standards, producing fast, smooth and clean cuts when removing meat membranes, skinning fish and derinding pork. A special alloy stainless steel blade construction and heat treatment keep blades sharp, resulting in longer life and increased performance. For easy origin identification and traceability, the Skinner blades are laser-engraved and available in three chamfer types: no chamfer, left or right chamfer in a wide variety sizes and lengths.
  • New Starrett Stainless Steel Reciprocating Saw Blades are non-corrosive with high rust-proofing properties which maximize food safety while enabling fast, accurate cuts by food, fish and meat processors. The new AISI 420 stainless steel recips feature precision ground teeth for durability, ideal for cutting fresh or frozen meat (with or without bones) and carcasses for meatpacking/ cold storage, wild game processing and hunting, and cutting ice blocks., 978-249-3551

More in Products