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Mayekawa Mfg. has developed an automated chicken de-boning system that is able to accurately and repeatedly strip breast meat from carcasses that are fed into the machine. According to the company, it’s ten times faster than doing the work manually.

Putting aside the debate between robotic and human work, it’s sort of mesmerizing to see the machinery in action.

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Have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you’d like to see featured in one of our deployments? Email me at Joel.Hans@advantagemedia.com.

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