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For years, some have been pushing for more strict regulation on the amount of sodium that Americans consume on a daily basis. As everyone knows, a high-sodium diet can lead to high blood pressure, high cholesterol, and countless other health risks. So, should the government step in and force fast food chains and food processors to tone down the salt?

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Have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you’d like to see featured in one of our deployments? Email me at Joel.Hans@advantagemedia.com.

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