Although ketchup and mustard often accompany one another on hot dogs and hamburgers, Americans for decades have largely bought different brands of each condiment.
The decades-long debate over the health risks of a popular weed killer took another turn last...
Although KIND bar sales have roughly doubled in size every year for a decade, last month the FDA...
Federal regulators said the use of important antibiotics in poultry, livestock and other farm...
As the drought in California enters a fourth year, consumers across the country could pay the price at the supermarket.
Activists in Oregon hope to organize a ballot initiative that would eliminate the state's ability to pre-empt local ordinances.
An outbreak of a foodborne illness linked to some Blue Bell ice cream products has grown to include three people in Texas who became ill, according to federal health authorities.
By all accounts Sabra Dipping Co., the leading hummus manufacturer in the United States, has been having a good year. However, today marks some bad news for the successful food manufacturer.
United Nations officials estimated that global food prices are at their lowest levels in nearly five years, and commodities traders believe that trend isn't likely to wane anytime soon.
One of the country's largest retailers has decided to pull Blue Bell Ice Cream from its shelves as a precautionary measure after Blue Bell announced it was temporarily closing an Oklahoma production plant.
For the second time in a month, Texas-based Blue Bell Ice Cream has recalled products over concerns of listeria contamination.
U.S. Agriculture Department scientists recently announced a new vaccine to protect chickens against a pair of potentially fatal diseases.
Potatoes that won't bruise and apples that won't brown are a step closer to grocery store aisles. The Food and Drug Administration on Friday approved the genetically engineered foods, saying they are "as safe and nutritious as their conventional counterparts."
A proposed class action lawsuit was filed Thursday in California that claims some of the country's top selling wines have high levels of arsenic.
The founder and CEO of 2 Gingers, Kieran Folliard, discusses rising U.S. whiskey sales.
General Mills said that the previously announced job cuts, which were mostly in the U.S., were part of a restructuring plan called Project Catalyst that was approved during its fiscal second quarter.
Kraft Foods is recalling about 6.5 million boxes cases of original flavor Kraft Macaroni & Cheese because some of the boxes contain small pieces of metal.
Health officials say three people have died after eating ice cream tainted with Listeria. Mark Albert explains the victims all ate the ice cream while they were patients at a Kansas hospital.
The powdered alcohol product, called Palcohol, has received the greenlight from the Alcohol and Tobacco Tax and Trade Bureau. Intended to be mixed into drinks, the approval is an about-face from the bureau’s previous stance.
Dunkin' Donuts is removing titanium dioxide from its dougnuts after being pressured by an activist group.
Efforts to add Colorado to the list of states with restrictions on powdered alcohol ran aground in the state Legislature last week.
Nearly 60 food production groups called on Congress to reject millions in proposed registration and inspection fees included in President Obama's latest budget.
Federal regulators recently announced improved practices for identifying sources of foodborne illness.
Virginia American Water has shut down a treatment plant serving about 9,400 customers following a fuel spill in the Appomattox River.
A prominent California lawmaker will again seek to place warning labels on soft drinks and other beverages containing added sugar, while industry groups gear up to combat the effort.
A co-owner of a Northern California slaughterhouse at the centre of a massive recall has pleaded guilty to processing cattle with cancer for consumption.
Officials say a business is recalling about 4,300 pounds of pork sausage products in Michigan due to mislabeling and an undeclared allergen.
Don't expect to see them too soon, but they could be coming to your local grocery store — two types of apples genetically modified to resist turning brown after they're bruised or sliced.
Researchers at Lawrence Livermore National Laboratory (LLNL) and a startup firm have developed a spray that can allow contaminated food to be traced back to its source within an hour.
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