The USDA has said Rancho processed diseased and unhealthy animals and circumvented federal inspection rules. The recalled beef was sold at Walmart and other national chains and used in products, including Hot Pockets.
While new FDA standards improve public safety and health, they also present challenges for food...
The Centers for Disease Control and Prevention says the cheeses produced by Roos Foods of Kenton...
The closure lasts through Feb. 28 "to strengthen work to control the spread of the H7N9 flu," the city government said in a one-sentence announcement on its microblog account.
Food recall announcements have become something of a news cycle staple in the past few years. From spinach and peanut butter to chicken and pet foods, there seems to be little left in the U.S. food supply that should not be viewed with at least a modicum of suspicion.
A Northern California slaughterhouse has voluntary halted operations after recalling more than 8.7 million pounds of beef products. The recall, which began Jan. 13, was expanded on Saturday to include just over a year's worth of meat products.
A northern California company is recalling more than 8.7 million pounds (3.95 million kilograms) of beef products because it processed diseased and unhealthy animals without a full federal inspection, U.S. officials said Saturday.
The legislation, backed by some of the nation's largest milk producers, would put people who surreptitiously film their operations in jail for up to a year and slap them with a $5,000 fine. The measure follows Utah and Missouri, states that have already enacted so-called "ag gag laws."
Cargill, one of the nation's largest meatpackers, has added wording to its labels on ground beef packages that indicates whether the meat inside includes a product that's been called "pink slime."
A modern farming experiment in disused London Underground tunnels grows eco-friendly food. Its backers are hoping to grow the business as well.
McDonald's Canada answers the question of what exactly is in McNuggets by taking us behind the scenes at the London, Ontario, Canada factory where they're made.
A Fort Worth, Texas beef processor is recalling nearly 16,000 pounds of beef products because they may be contaminated by E. coli. The U.S. Department of Agriculture announced Tuesday that a "high" health risk exists for products provided by PFP Enterprises.
Previous labeling rules required only the country of origin to be noted, such as "Product of U.S." or "Product of U.S. and Canada." New rules require that labels for steaks, ribs, and other cuts of meat include clear information about where the animals were born, raised, and slaughtered.
New York's food inspections have been lagging, allowing 5,000 manufacturers, supermarkets, wholesale bakeries, and other businesses to operate last year without updated inspections, state auditors reported Thursday.
The rules announced Friday are part of a sweeping food safety law signed by President Barack Obama in 2011. They would require many larger companies that ship, hold, and otherwise transport food by roads or rail to prevent contamination as the food is moved.
The Dutch Foods and Wares Authority says it has "preventatively" blocked all shipments from a Dutch slaughterhouse after investigators found horsemeat in four shipments that were labeled as beef products.
Two Colorado cantaloupe farmers who pleaded guilty to misdemeanor charges stemming from a deadly listeria outbreak in 2011 have been sentenced to five years of probation and six months of home detention.
The agency's announcement comes in response to a study by Consumer Reports that shows varying levels of 4-methylimidazole — an impurity formed in some caramel coloring at low levels during the manufacturing process — in 12 brands of soda from five manufacturers.
The resumption of commercial horse slaughter in the U.S. was blocked Friday as President Barack Obama signed a budget measure that withholds money for required federal inspections of the slaughtering process.
Two Colorado cantaloupe farmers who pleaded guilty to charges related to a deadly listeria outbreak in 2011 are asking a federal judge for probation, saying jail time for them is excessive because justice has been served with the federal government's imposition of new food guidelines.
A Northern California company has recalled more than 40,000 pounds of meat products because it was produced without a full federal inspection. The USDA's Food Safety and Inspection Service announced Monday that Rancho Feeding Corporation of Petaluma, Calif., recalled 41,683 pounds of meat products.
Tyson Foods is recalling nearly 34,000 pounds of mechanically separated chicken products that may be contaminated with a strain of salmonella. The U.S. Department of Agriculture said Friday in a news release the product was not sold in retail stores. It was produced on Oct. 11 and shipped nationwide for institutional use.
The owners of a Roswell company mired in legal disputes over its attempts to resume domestic horse slaughter have notified New Mexico Attorney General Gary King they intend to sue his office for slander, harassment, conspiracy, and abuse of process. Valley Meat Co. attorney Blair Dunn Monday sent letters to the state risk management division, giving the required 30-day notice of its planned legal filing.
Original Cheerios will now be labeled as "Not Made With Genetically Modified Ingredients," although that it is not an official certification. The labels will also note that trace amounts of GMO ingredients could be present due to contamination during the manufacturing process, said Mike Siemienas, a company spokesman.
The NSC Congress & Expo is the world's largest annual "must attend" event for safety, health, and environmental professionals, designed to build awareness of the tools available to you and your organization as you continue down the path to safety excellence.
Occupational safety officials are investigating Chattanooga's Wrigley Manufacturing plant after a 34-year-old woman died there.
Let’s face it, there are so many ways that food products can be contaminated. If a food product is contaminated, the impact to your company’s bottom line can be substantial. Thus, risk mitigation is paramount in food processing — period.
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