The NSC Congress & Expo is the world's largest annual "must attend" event for safety, health, and environmental professionals, designed to build awareness of the tools available to you and your organization as you continue down the path to safety excellence.
Occupational safety officials are investigating Chattanooga's Wrigley Manufacturing plant after...
Let’s face it, there are so many ways that food products can be contaminated. If a food product...
A company may have come up with a way to solve food shortage problems using a 3D printer.
A Sitka seafood processor has recalled two years' worth of product, after a state inspection found monitoring equipment had failed.
Koehler's bill would require farmers and manufacturers to label any food that's available for retail sale in Illinois and that contains more than 1 percent of genetically engineered ingredients. The front or back of the package must clearly state "Produced with Genetic Engineering" or "Partially Produced with Genetic Engineering."
Wonder Bread is back almost a year after it vanished from shelves. Flowers Foods Inc., which bought Wonder from the now-defunct Hostess Brands, said the bread started returning to supermarket shelves Monday. The company, which also makes Tastykake and Nature's Own bread, snapped up five bread brands after Hostess went out of business late last year.
Questions about low sugar prices, dry growing conditions, discolored product and a bloated North American market due in large part to Mexican exports had American Crystal Sugar Co. officials reeling in recent weeks. But CEO David Berg told employees about plans by Mexico's soft drink industry to buy more of its own cane sugar so less of it will be sold elsewhere, an issue that has frustrated U.S. executives.
The ability to push a quaint narrative about a product's origins and fuel a sense of nostalgia can help drive billions of dollars in sales. That's invaluable at a time when food makers face greater competition from smaller players and cheaper supermarket store brands that appeal to cash-strapped Americans.
A Mexico processing facility voluntarily suspended production of salad mix that's been linked to the outbreak of a stomach bug in Iowa and Nebraska, a California company announced Monday. Salinas, California-based Taylor Farms said its Mexican branch, Taylor Farms de Mexico, will not resume production and shipping of any salad mix as well as lettuce and other salad mix components without approval from the U.S. Food and Drug Administration.
With hundreds already sickened across 16 states, the FDA has made headway in tracking the source of the outbreak of cyclospora. Officials have now identified an American-owned salad processing plant in Mexico as the origin of the cyclospora cases in Iowa and Nebraska. The source in 14 other states remains elusive.
Take a look at how Anheuser-Busch Inbev brews and bottles dozens of brands of beer at its massive St. Louis brewery, in operation for over a century. The beer is still brewed how it was 100 years ago, but today's technology enables the company it to produce today's brews "very consistently and very well."
A federal workplace-safety agency has cited Echo Lake Foods for alleged safety violations at its Burlington and Franksville frozen food plants. The U.S. Occupational Safety and Health Administration has proposed fines of $150,000 against Echo Lake Foods for 27 alleged violations.
Rumor has it Twinkies are space age products made from such resilient ingredients that they last for decades. The shelf life of Twinkies is the stuff of legend, but beyond the myth and behind the silliness is a kernel of truth; If Twinkies can indeed achieve a fabled longevity, it will have more to do with savvy business practices and innovation than secret, Frankenstein recipe formulations.
Pat and Bill Lancaster believed that pallet loads of product could be better protected — that billions of dollars of unsalable product due to shipping damage could be reclaimed and energy spent recycling, repurposing, or disposing of this damaged product could be regained. Pallet loads could be better stabilized and product should be — and could be — better protected in transit.
Twinkies are back. After a hiatus of nearly eight months, the cream-filled sponge cake is back on sale at stores across the U.S. Eatocracy's Kat Kinsman takes a bite out of the new Twinkie to find out how it compares to the Twinkies of old.
Twinkies are back, but they may be a bit smaller than you remember. The new owners of Hostess have leaner operating costs now that they're no longer using unionized workers. It turns out the spongy yellow cakes may also be a little smaller than the last Twinkies people ate.
Robots and computers are already replacing workers in factories and offices. Now engineers are developing intelligent machines to do farm work and help ease a worsening labor shortage on American farms. See the engineers test the Lettuce Bot, a machine that can "thin" a field of lettuce in the time it takes about 20 workers to do the job by hand.
On a windy morning in California's Salinas Valley, a tractor pulled a wheeled, metal contraption over rows of budding iceberg lettuce plants. Engineers from Silicon Valley tinkered with the software on a laptop to ensure the machine was eliminating the right leafy buds. The engineers were testing the Lettuce Bot, a machine that can "thin" a field of lettuce in the time it takes about 20 workers to do the job by hand.
Twinkies are making an early comeback at Wal-Mart stores, and they won't be frozen beforehand. The world's largest retailer says it is selling the snack cakes at about 1,600 stores starting Friday and that about 3,000 of its 4,000 U.S. stores should have them by Sunday morning, a day before Hostess had said the spongy yellow cakes would start hitting shelves nationwide.
Twinkies aren't the only cakes getting ready for a comeback — so are Drake's cakes, which include Devil Dogs, Funny Bones and Yodels. After Hostess Brands Inc. went out of business last year, the company sold off its brands in chunks to a variety of buyers.
Hostess is betting on a sweet comeback for its Twinkies snack cakes when they return to store shelves next month. The company that went bankrupt after an acrimonious fight with its unionized workers last year is back up and running under new owners and a leaner structure. It says it plans to have Twinkies and other snack cakes back on shelves starting July 15.
Hershey Canada Inc. faces a fine of US$3.8 million (CA$4 million) after pleading guilty to its role in fixing the price of chocolate confectionery products in Canada. Canada's Competition Bureau said Friday that the chocolate manufacturer admitted in the Ontario Superior Court of Justice that it conspired, agreed or arranged to fix the price of chocolate confectionery products in Canada in 2007.
The smell of snack cakes could soon return to the Dolly Madison plant in Columbus as Hostess Brands LLC prepares to relaunch production. Hostess Brands LLC spokesman Michael Cramer said workers will be resuming production by July. He said crews are now getting the facility ready to bake goods again, including testing equipment that's been idle since November.
The recall of Earthbound’s organic bagged spinach dominated the news cycle during the autumn of 2006; I can remember exactly where I was in my life as the story broke and continued to unfold, as I’m sure many of you can as well. For those who cared about food safety, the recall — and the illness and death associated with it — was big news.
Coca-Cola began bottling its famous soft drink in Myanmar on Tuesday as part of a planned five-year, $200 million investment after having no local production for more than 60 years. The company announced in a press release the ceremonial inauguration of its bottling plant in Hmawbi Township, a suburb of Yangon, the country's biggest city, with local partner Pinya Manufacturing Co.
Smithfield Foods, the world's largest pork producer, is being bought by Shuanghui. The price: almost $5 billion. If approved, it will be the largest takeover of an American company by a Chinese buyer. This is the latest in a string of American companies being purchased by China. So why this company—and why now?
The eastern New Mexico peanut butter plant that was shuttered eight months ago after a salmonella outbreak is back in production, and company officials say their coveted natural and organic butters could be back on store shelves within a month.
- Page 1