Electrically-Heated And Independent
Precision Quincy (Woodstock, IL) now offers the #49C-650D, an electrically-heated oven, which is available in NFPA 86 Class ‘A’ or Class ‘B’ configurations. According to the company, the oven is a popular choice among heat processors for most curing, drying, and pre-heating needs. The compact design features two independent oven chambers, each with separate controls, with a shared, dampened exhaust system. The oven weighs in at 1,180 pounds with two internal working spaces of 32” wide x 18” deep x 18” high.
Check out www.precisionquincy.com to get more information.