Engineering Fatter Consumers
Have you ever wondered why certain foods are just so edible? Let's be honest — if you're like most people, you just keep on eating instead. And that's exactly what the food industry wants you to do. The Today Show takes a look at food engineering and the effects that some foods may have on consumers’ brains.
If you're having trouble watching this video, try downloading the latest version of Flash Player  or contacting your IT department.
Have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you'd like to see featured in one of our deployments? Email me at Joel.Hans@advantagemedia.com .