At the end of a long day at work, sometimes the one thing that hits the spot is a nice drink. Whether it’s a bottle of Bud Light or some expensive scotch, we all have our favorites. Well, have you thought about meat-infused whiskey? One “mixologist” has.
If you're having trouble watching this video, try downloading the latest version of Flash Player  or contacting your IT department.
Have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you'd like to see featured in one of our deployments? Email me at Joel.Hans@advantagemedia.com .