Food Safety & Technology: What's Next for 2013?
Thursday, March 14, 2013
2:00 p.m. ET; 11:00 a.m. PT
Duration: 1 Hour
The need for robust food safety programs has never been greater, and a host of new technologies have sprung up to help processors meet the increasing challenges. What are these new advancements, and how can they help you meet your customers’ demands?
Join Food Manufacturing for this educational webcast and learn:
• How the right technology can help you avoid legal and regulatory trouble
• What level of food safety and traceability consumers expect from their food
• How consumers are using technology to keep themselves plugged in
REMINDER: Attend this live webinar and pose your critical questions to the panel of experts during the Q&A session at the end of the broadcast.
Please forward this announcement to your colleagues or friends who will benefit from the educational content of this webinar.
Register at no charge.