Knowing the implications such a device would have on my life expectancy, I will be the first in line to propel into the night on one of Rossy’s custom-made jet-propelled wingsuits. On the road again. The travel distance was greater than a five-hour drive, which means that I allowed myself to succumb to the will of the airlines.
So, your facility just went through a food safety audit and passed with flying colors. It’s time to celebrate, right? Um, maybe not so fast. While inspections are the key to preventing a food recall disaster, it’s the quality of the audit that really counts. Remember that massive salmonella outbreak that sickened more than 1,800 people? According to a Washington Post article , one of the companies involved in the recall, Wright County Egg, received a “superior” rating from its auditor, AIB International, just two months before the recall hit.
A number of news sources — including the Associated Press — have recently reported that Google has been quietly working on research and development of hardware and software solutions toward a lofty goal: autonomous cars. According to a post on Google’s corporate blog, the self-driving vehicles have rolled over 140,000 miles on California roads with drivers sitting behind the wheel, ready to intervene in case of a malfunction.
Apple is on a path to overtake Exxon as the largest company by market capitalization, and it's a strong — and troubling — signal that the market is no longer placing as high of a value on industrial companies that depend on traditional manufacturing, business spending, or natural resources for revenue.
Last week, the mainstream media announced the “retirement” of Sony’s cassette Walkman. After 30 years, the world’s first low-cost portable music player would cease manufacturing and distribution. I have to admit, the announcement evoked a quick wave of nostalgia, even though this was a product I never actually owned.
by Carrie Ellis, Editor, Chem.Info As I near the close of yet another issue of Chem.Info, I can’t seem to tune out “The Heat is On,” an old relic from Glenn Frey, which has played like a broken record in my brain over the last couple of weeks. (Why that song in particular? I have no idea.
Not too long ago, my trusty Office Depot desk calendar informed me that National Boss Day was upcoming. I don’t know who organizes these things, but having a work-related “day” on a Saturday seems inappropriate — kind of like inviting your family to work for Thanksgiving lunch.
by Lauren Kiesow, Associate Editor, Manufacturing.net The catchphrase “going green” has been around for awhile now, garnering a strong following for those who care about the sustainability of the planet. In an effort to become more energy and cost efficient, increasing numbers of companies are utilizing fuel cells as part of their daily operations.
I’m a fairly avid listener of podcasts at work. They help me concentrate in the office, and, at times, they can be good inspiration for whatever I’m working through my mind at the time. I’ve been listening to NPR’s Planet Money podcast for a good six months now, ever since I heard their exposé on the recent collapse of our economy through the abuse and failure of subprime mortgages on This American Life .
I am writing this on an airplane... One of those sinus-frustrating sojourns from the west coast, seemingly airborne for days... The business that jetted me across the skies was in San Diego, attending the National Safety Congress & Expo, in order to get the first glance at new technologies relating to the safety arena (I also saw a ten foot tall robot on the show floor, but I digress.
Yikes, Frito-Lay, your environmentally responsible packaging is making it harder for me to sneak a few delicious potato chips. For shame! About six months ago, Frito-Lay launched the new biodegradable bag for Sun Chips with a splashy marketing campaign that played up that the bags are compostable.
While software and technology providers are experts on their respective offerings, it’s the customers who are the experts when it comes to their respective needs and wants. When it comes to new technology, I’m hardly a bandwagon-jumper. I still don’t own a BlackBerry, iPhone, or even a high-definition television.
When we think of dead wood, we will always think termites before we think family. "This economy is lumpy.” The statement didn’t launch the event with the flash and bang that I had anticipated. Then again, I was a first-timer and had no idea what to expect. For some reason, as I was munching on food from the journalist trough on the SolidWorks campus, I pictured a press event with musical overtures, pyrotechnics, and a shotgun blast to kick it off.
Things are not looking up for manufacturers of the bacon-wrapped turkey-infused donut. I'm not sure that such a product is real, but the level of disappointment I've felt walking the grocery store aisles lately leads me to believe that it must be. A CDC report released last month shows that a record number of U.
To allow profit to take precedent over people is a dangerous prospect, no matter the size or type of company. If you’re fooled into thinking safety is other people’s problems only, then shame on you. Prioritizing profit over people: The implications of this seemingly popular trend are not limited to the processing market, but the severity of the implications are amplified here.
Upton Sinclair’s early 20th century novel, The Jungle , has often been credited as the catalyst for the launch of food safety laws in America. It’s no wonder, as Sinclair horrified readers with images of maggoty beef and sausage infused with rat guts. As the author of a novel that inspired such change, one would think Sinclair would have been pleased.
This past weekend, I returned to eggs for the first time since the recall. After five weeks of brunch abstinence, I went back to my favorite local Southwestern restaurant for their breakfast quesadilla. Sunday brunch is a staple, and I’d been avoiding it due to the recent bad press. This past weekend I was starting to waver.
Editor's note: In the interest of gathering better feedback from our readers on what topics interest them, we're going to try and solicit feedback and constructive debate on the topics we cover. A new commenting system will be enabled on this page, with the hope you, IMPO 's readers, will feel compelled to respond.
A battle for jurisdiction over chemicals in food production is ongoing between government agencies like the FDA and food manufacturers. Both groups appear to believe they are in the best position to protect public health. Despite organizational failings, the FDA is in the position to best oversee food safety.
In order to mitigate the potentially heavy regulatory changes coming down the pike, food manufacturers and chemical producers need to be the ones to uncover and disclose the effects of their products on public health. A Washington Post article published Monday reported on the lack of information possessed by federal agencies — the FDA and EPA, specifically — about the potential health and environmental risks posed by the chemicals often found in foods and food packaging.