Are Those Baked Beans Safe?
It's almost guaranteed that with every trip to the grocery store you pick up canned food of one kind or another, and that can will likely have a label that guarantees its freshness for years down the road. Some companies say their cans have a five-year shelf life. How can they make such a claim? The BBC visits the biggest Heinz baked beans factory in the world to see how they ensure the beans are safe to eat.
If you're having trouble watching this video, try downloading the latest version of Flash Player or contacting your IT department.
Have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you'd like to see featured in one of our deployments? Email me at Joel.Hans@advantagemedia.com.