At the end of a long day at work, sometimes the one thing that hits the spot is a nice drink. Whether it’s a bottle of Bud Light or some expensive scotch, we all have our favorites. Well, have you thought about meat-infused whiskey? One “mixologist” has.
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Have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you'd like to see featured in one of our deployments? Email me at Joel.Hans@advantagemedia.com.