Scientists have created a new type of food wrapping that will someday leave the traditional plastic wrap unused in the back of some kitchen drawer. The new material is anti-microbial, which means things like fresh fruit stay fresh considerably longer. In addition, it's completly edible and environmentally-friendly.
Do you have any comments or questions about our Thursday video editions of IMPO Insider? Or do you have a video you'd like to see featured in a future deployment? Email me at Joel.Hans@advantagemedia.com.